sprouts

The other day when I was grocery shopping with my daughter she spotted a large pile of brussel sprouts and started loudly exclaiming over them. “Mommy! Mommy! Brussel sprouts! You HAVE to buy them. I LOVE brussel sprouts!”. You can imagine the looks her comments drew from some of the other shoppers.

It’s true. Since I’ve started making Heidi’s golden crusted brussel sprout recipe our kids are MAD for them. They BEG me to make them. They FIGHT over them at the table. Last night there were very nearly tears when someone dared to scoop up the last few bites. These brussel sprouts are so good that even my brother in law the caveman just might like them (he’s going to get to try them on Christmas Day, the LUCKY guy!).

Please, do yourself a big favour. Go get a big pile of brussel sprouts at your earliest convenience and give Heidi’s recipe a try. You won’t be disappointed.

P.S. I am a terrible food photographer. Somehow I managed to make the sprouts in the pan look oily. Trust me, they are not! Bear with me while I figure this out.

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